Dough recipe worked!

The dough recipe worked!!! I had the prettiest and best tasting pizza ever

Though, there were a few problems...

1. I had to keep adding flour into the mixer. I got the measurements correct, but somehow, the dough was too watery.

2. Because I had to add almost 1 cup of extra flour, i decided to add 1 more teaspoon of yeast

3. The recipe said about 6 mins of mixing time...I had to do more than 30 mins..maybe because of the wet dough

4. The dough was incredibly difficult to stretch. But as the recipe said "no pressing", I couldn't make it thin..I really need to research on how to get the dough into shape.

Things are moving, but a bit too slowly. I shall complete the following before next weekend:

1. Bake the remainder of the dough (somehow..for breakfast).
2. Buy Organic Cheese from Carrefour. Carrefour actually has housebrand organic cheese!
3. Buy the baking stone from Spotlight, buy a pizza pan, buy a oil brush
4. Research on pizza shaping techniques.
5. Get the pizza book
6. Figure out website.

Next week, we shall make a pizza with a very good topping.